I’ve heard of people taking food they love and combining them in “unique” ways – stories of pregnant women combining pickles with watermelon, ninja turtles scooping ice cream onto their pizzas, etc – but I hadn’t tried a too outrageous amalgamation…until I was introduced to a thick ruffled potato chip that was coated in a rich chocolate and sprinkled with a healthy topping of mesquite bacon and red pepper flakes. Sure I’d had and made cupcakes topped with maple icing and bacon on top, but that was like a breakfast dessert, something that made sense in my mind (hint: I added Canadian-made Spice Box whiskey into the maple icing to add a nice vanilla flavour to the sauce). This chip was a different story. This chip was a colossal cacophony that worked wonderfully.
Hand made by The Chocolateria, these delectable snacks put a nice unusual spin on treats…a spin I hope to make more rounds on my taste buds!